My name is Stephen, and I am proud to be the chef and co-founder of Crown-S-Farms, a family-run business that began on a small farm with my daughter, Tiffany. I have a small farm where we raised dairy goats along with other livestock. We started out making cheese, butter, and delicious cheesecakes as well as many other dairy products all made from goat milk. The dairy business was good, however, I felt like there was a bigger market out there. Because of the huge demand for really good food, without a lot of harmful additives, we decided to bring our tradition of wholesome, made-from-scratch cuisine, to this larger audience. The best way to do this is to take the food to the people. Consequently, we decided to bring our dedication, to quality food to our area by way of the catering business. This new chapter in our culinary adventure with Crown-S-Farms has already been met with huge excitement and I know it will only get better. Our product line has changed, but Our commitment to bringing high quality handcrafted food has not.